Let us tell you about some fruits and foods from Nepal. Which is also natural. and grow together in the village. This is Tonche Tamang from www.signalnepal24.com. I always post such beautiful natural pictures of Nepal.
Natural fruit from Nepal
Paddy farming in the village
First of all, only paddy is cultivated in Nepal. And cultivates paddy the most. Accordingly, I talk about paddy. Which is visible in the picture above. This paddy also has to be planted according to the time. In our villages, paddy grows in the month of June and ripens in September.
People cultivate paddy in the village, but hard work is more important; paddy is not produced according to hard work because the water in the mountain is colder and the weather is colder. According to this, paddy does not grow according to hard work. Even then, people cultivate paddy. Still, nature is helping. This talk is going on about the farming in the village.
Village banana
Bananas are one such fruit that is found in our village. Talking about bananas, bananas are a good fruit that can be grown in the village. And it is also available in my village. We grow bananas and want to eat only bananas because, after growing, bananas spread within a few months or years. Because bananas do not have to work so hard, which is seen in the above picture.
The price of bananas in our village is Rs. 300 a dozen in Nepal. The people of the village do not grow bananas for the banana business. It is grown only for eating at home. Some people's bananas are sometimes sold for up to 300 rupees in Nepali.
when it is more And they don't put any medicine in the bananas in the village. Banana is the easiest fruit to make with less effort.
Eating two-three of these "bananas" fills the stomach because it is a big banana, and it is also sweet to eat a banana that has grown on my parents' farm. Sometimes my father goes to sell this banana, but it ends up on the way to the shop. its natural bananas of Nepal in village Phalate.
Organic home potatoes
Here's an air potato. Which is called the potato of our house. Growing this potato is very easy. And we grow this potato. After digging a pit, manure is also added to it. And it doesn't take much effort. When this potato is dug, the small grains that are there at the same time are put in the pit, and those grains grow in the same pit. After 1 year, he digs potatoes. Because once it grows, it becomes big. There is no need to see.
Some people dig these potatoes in a year, while some people dig them in two or three years only. But those who dig for two or three years get very large potatoes—home potatoes in Nepal.
Kosing fruit in Nepal
We recognize the name of this fruit as "kosing fruit" in our language. When I looked on Google, I was looking at a sample of fig fruit. I don't know the full name of this fruit, but only Kosing speaks my language. Will this fruit be found on every farm in my village? Yes, "natural fruit". It will be found in my village without any cost.
This fruit does not grow in our village for business, or an animal is kept for cutting grass. But it is also sweet to eat with fruits. And it is available according to the season because this fruit is also a natural fruit. Nepali fruit Kosing "Natural fruit".
The vegetable gives off an electric shock.
We know the name of this vegetable, but I don't know what it is called in English. I have been to many countries and have not seen this vegetable in another country. It is called grass or vegetable Sisnu by Nepali people. This Sisnu is sometimes also eaten by a cook. But it is amazing that there is a current in this Sisanu of Nepal. Sisnu cannot hold it with bare hands because holding it without bare hands causes electrocution. This Nepali Sisnu is a native Himalayan Sisnu. "Natural vegetable".
This Sisnu also happens according to time. If of this Sisanu. Many holes were open at one time. It is very sweet when eaten at the time of flowering. And if this Sisnu and its flowers or leaves are sold after drying, then they are very expensive too. People sit in the market to buy these dry leaves, Sisnu.
This Sisnu is found in villages in many places in Nepal, and once it comes to one place, it stays forever. There are two types of Sisnu in Nepal. The picture I have shown above This one is indigenous with small leaves, and the other is big. It is a leafy Nepali vegetable. about Karent.
Vegetable Pindalu and Teya
This vegetable is recognized in my village by the name "Pindalu and Teya". And this vegetable is available according to the time in my village. But there is a lot of testing involved in eating this vegetable. It is tasty while eating. The seeds of this vegetable are eaten as well as the leaves.
The leaves of this vegetable are kept dry and eaten dry for a long time. Everyone likes this vegetable, Pindalu Teya, in my village. This vegetable is grown in my village by every household on their farm and for their own families to eat. This vegetable, "Pindalu Teya," is available in my village in Nepal.
Nepal's natural spice
This spice is also available in my village and can be used by everyone to make chutney or pickles. This spice is found in forests and fields. No one grows this spice in our village, as it is considered a natural spice. If this spice was sold in the market, it would have been very expensive, but people find this spice dry in the market. This is Nepal's natural spice. that the picture is above.
Corn farming in Nepal
Here is a picture of corn by a timeline. It is green and beautiful to see in my village. Maize is cultivated once a year in my village. Every house has a maize field. Because the people of all the villages in Nepal are farmers. He does his own farming and eats himself. That above one
Fresh vegetables in villages
Here also, there are fresh vegetables, which we get to eat according to the time in Nepal. We do not grow this vegetable either. According to time, this vegetable has come to be called And it is not necessary to buy it in my village. eating this vegetable, which is also a medicine for the stomach.
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